For the marinade (2 hours - to a day, before serving) Take 2 regular sized Morrisons pork loin chops cut into small bite size chunks  Place into a sandwich bag along with a squeeze of half a lime Add to the bag 1 teaspoon each of cumin, black pepper, cayenne, oregano, chilli flakes, garlic powder. Mix together the vegetables in a bowl giving a squeeze of lime and set aside ready for construction. You can enjoy it for a family meal or serve it to guests. If you stock a few basics in your pantry and refrigerator, you're only minutes away from a main dish, side, or appetizer that will satisfy your cravings and please your family and guests.

Now to assemble!4. Place in the fridge until required. Ready to cook! Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home. Pipe on to your pie to give the desired effect (you may have some left over, I let people spoon more on if they wish). Definitely nacho normal burger! Use a fork to crimp edges together. Start by placing a separate pan on a high heat and warm the tacos individually on each side for 1 minute. Generously spoon sauce onto both sides, then add pickles and tomatoes to one side, then the lettuce. Drain fat. Stir the orange segments through the guacamole and set aside.

Check out Selasi's delicious recipe for a Baked Pecan Cheesecake below. Leave to cool - I refrigerate overnight so that I'm not tempted to pick at it. Set to one side. Then add your pasta and stir together to cover pasta. Add the chicken and cook for 10 mins whilst continuously stirring and season. Pour the marinade into a bowl.

Turn the chips over and cook for a further 15 minutes until golden brown and crispy. Mix with diced onions and tomatoes. Roll one half out to half centimetre thick. Add cayenne pepper, paprika and chilli and stir. Looking for new dinner recipes? Slice baguette in half across the middle, and then again lengthways but not all the way through, so it opens like a book. 11) Chill in the fridge until ready to serve (best served cold). Place remaining ingredients + roasted tomatoes & onions into a food processor and blitz.

You don't have to stop by the fast-food joint to pick up a breakfast burrito. Drizzle with olive oil & sea salt. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in centre and top with cheese. Bringing your holidays to Mexico and the USA home, tuck into these holiday-inspired treats this summer. Mix all sauce ingredients in a bowl. Lightly drizzle the fish with olive oil then place a small knob of butter on each piece. garlic powder extra virgin olive oil sea salt & black pepper 1 tsp. Method Heat the oven to 160-180 degrees. Food writer who lived in Mexico City for 20 years, learning key flavors and techniques to create Mexican food recipes. By making it yourself, you'll be amazed at how inexpensively you can create these dishes, too. Add to boiling water and cook for 4-5 minutes in the pan. (This stops water from penetrating the tin). Pre-heat oven to gas 2, 150°C, fan 130°C. Season with cumin, garlic powder, sea salt and olive oil. These crispy, savory chile and cheese flautas are great for appetizers or snacks. The full recipe's below: 1. This will leave you with a smaller circular wrap (taco). 2. cumin powder sea salt & black pepper extra virgin olive oil, Chipotle cherry tomato salsa:  220g cherry tomatoes 1 small red onion 1/2 tsp green jalapeño powder 20g fresh coriander 1 garlic clove 1.5 tbsp lime juice sea salt, Spring onion corn: 1 corn 2 spring onions 1/2 red chilli 50g butter 20g fresh coriander, Guacamole: 2 avocados 1/2 small red onion 20g fresh coriander 2 tbsp. Almost everyone likes chicken, so it's an easy recipe that should please the crowd. Ingredients 3 large potatoes  100g reduced fat cheddar 1 tbsp cayenne pepper 1 tbsp paprika Sprinkle of salt and pepper. Mix all dry ingredients together and rub all over the pork. Return pan to medium heat, and stir tomato paste into beef. Take a nice cold drink and enjoy! Once bread is toasted, remove and drizzle olive oil into the pan, slice your onion and add to the pan and cook till they're nice and caramelised. Mix the eggs, milk and melted butter together, then in a separate bowl mix the flour and baking powder. Chop the aubergine into wedges.

Make a great Mexican breakfast or brunch with this simple huevos rancheros recipe (eggs with ranchera sauce).

Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. It only takes a little easy brining and marinating to turn plain grilled chicken breast into a juicy and savory grilled cumin-lime chicken (pollo a la plancha). In a large bowl, whisk together flour, salt, and baking powder. Cultura RM Exclusive / Brett Stevens / Getty Images. Season with salt and pepper. Using an 11cm round cookie cutter, cut out rounds. Shake off excess buttermilk from prawns and add to flour mix, shake to cover and remove onto a plate, ensuring prawns are not touching each other.

Cook the above until softened - about 15 minutes, •133g Morrisons salted ‘scalloped’ crackers, 2) Melt the butter in a pan and set aside, 3) Blitz the crackers, nuts, sugar, salt and nutmeg to a fine sandy texture, 4) Pour the fine mixture into a bowl and stir in the butter, 5) Grease the inside of an 8inch springform tin with butter. If you have a few hours to let it marinate, this shrimp ceviche is amazingly simple to make. Return pan to medium heat, and stir tomato paste into beef.