Served with vanilla ice cream. Brush the top and sides of each bread square with melted butter and transfer to the oven. Combine the cream and milk in a small saucepan and warm gently over medium heat. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. I was inspired to make this dessert when we went to a local restaurant. Our Version of Bananas Foster Bread Pudding with Rum Sauce: When making bread pudding, there is a wide variety of bread to choose from. https://www.epicurious.com/recipes/food/views/bananas-foster-351929 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut the cold bread pudding into 2-1/2 inch squares and place on the parchment-lined baking sheet. Remove from the oven and allow to cool. Whisk together the melted butter and sugar until well blended. Cook the bananas until they begin to soften (about 1-2 minutes) Tilt back the pan to slightly heat the far edge. While the squares were toasting, the simple rum sauce was cooked with sliced bananas. But for everything, there is a season and this is the holiday season so abandon your diet and go for it! Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Finally, we spooned the warm sauce over each dessert and topped it with a scoop of vanilla ice cream. If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. One convenience of serving this bread pudding is that it is made in advance, refrigerated, then reheated and crisped up when ready to serve. In many restaurants, the rum is burned off by lighting a flame at the table. Pour the warm cream mixture over the bread cubes, stirring to coat well. Available in select zip codes or locations. After the bread cubes were dry and cool, a warm cream-milk mixture was poured over them to saturate those bread cubes. Drop us a comment below or snap a photo and hashtag it to #savorthebest on Instagram. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Set the dish into a larger roasting pan. Service fees may apply. Add the brioche cubes to the baking sheet and transfer to the oven to dry for 30-45 minutes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! Copyright © Publix Asset Management Company 2020. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum. You can imagine the calories in that serving even when shared by the two of us! This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. The sauce will start to thicken. This leaves you with soft Bananas Foster Bread Pudding with Rum Sauce is crunchy on the outside, smooth and creamy inside with a delicious banana-y flavor and topped with a rum sauce and vanilla ice cream. Minutes later, they are set on fire so the liquor can quickly burn off. 12 ounces brioche, cut into 1/2 inch cubes, 1 cup banana mash, (from about 2 large bananas). Making Bananas Foster Bread Pudding with Rum Sauce. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. Check out our Pumpkin Bread Pudding or our Tiramisu for some more incredible desserts. Whip the egg whites until soft peaks form, then fold them into the brioche mixture. When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. Set aside to cool to room temperature. This is the safest and most reliable method of delivery. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Bake the bread pudding until the top is golden brown and a knife inserted in the center comes out clean, about 30-35 minutes. Read More…. A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of vanilla ice cream. The reserved egg whites were whipped to soft peaks then folded into the custard mixture. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster.