Gently fold in raisins. Make four short (1-inch) diagonal slashes along the top of strudel with a sharp paring knife, to allow steam to escape. Be the first to rate this post. Making Hungarian strudel is really easy. Repeat with 6 more sheets of phyllo, aligning each sheet over the previous ones. Then mix cottage cheese, white cheddar cheese, sour cream and eggs, to make the cheese filling. 1) 700 g/25 oz of sweet cow cheese, cottage cheese, or another drier sweet cheese type2) 200 g/7 oz of granulated sugar3) 2 +1 eggs4) 100 g/3.5 oz of golden raisins5) 2 tbsp of sour cream (12% fat)6) 1 tbsp of vanilla extract7) 5 +3 tbsp of semolina8) grated zest from a lemon9) 400 g/14 oz of phyllo pastry dough (12 sheets)10) 100 g/3.5 oz of butter11) some caster sugar for garnishing, 1) place cheese into a bowl2) add over cheese sugar, 2 eggs, raisins, sour cream, vanilla extract, 5 spoons of semolina, and lemon zest, then mix ingredients by hand to combine very well3) place butter into a saucepan, put the pan on the stovetop over medium temperature, and wait to melt the butter4) unpack phyllo pastry, separate 2 sheets, and brush them with melted butter from place to place on the whole surface5) place another 2 pastry sheets over the brushed ones and also brush them with melted butter6) spread a spoon of semolina into a strip near the edge of the last pastry sheet7) spread 1/3 of the cheese mixture over the semolina strip8) bend the pastry sheets inward on the longer sides, then roll the filled pastry sheets as tight as possible9) place the roll on a tray coated with baking paper, then continue identically with the rest of the ingredients and make two other rolls10) break the last egg, beat it up with a fork, and brush thoroughly the rolls on the top and sides11) make some small cuts into the rolls to get the steam out during baking and avoid breaking strudel12) place the tray in the preheated oven at 180 C/360 F and bake the cheese strudel until golden (about 20-25 minutes)13) take the tray out from the oven and wait to cool the strudel to room temperature14) cut the rolls off into desired pieces and sprinkle caster sugar over them in abundance. While nothing is risk free, some activities are safer than others when it comes to COVID-19. This makes enough to fill two strudels. Source: EatingWell Magazine, January/February 1997. I underline just three-four things. (Do not roll too tightly; the filling will expand during baking.) I use mostly sweet cow cheese. Pool a spoonful of Raspberry Coulis on each dessert plate and top with a slice of strudel. In a large bowl, combine cottage cheese, cream cheese, tapioca, sugar, and egg yolks. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. 7) 5 +3 tbsp of semolina. Easy Cheese Strudel with Phyllo Dough (Hungarian Strudel Recipe in 14 Steps), Easy Hungarian Cherry Strudel Recipe in 14 Steps, Authentic German Apple Strudel with Phyllo Pastry (Easy Apple Strudel Recipe in 17 Steps), Easy Sweet Cheese Buns (Homemade Cottage Cheese Buns Recipe in 18 Steps). Which European country will inspire your culinary journey tonight? Combine oil and butter in a small bowl. 8) grated zest from a lemon. ❓. . Carefully transfer strudel to a wire rack and allow to cool completely. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough. Homemade Recipes from Scratch offers you the best food recipes you can cook at home! Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home. Get our cookbook, free, when you sign up for our newsletter. This website uses cookies to improve your experience while you navigate through the website. 2 pounds cottage cheese (creamed, undrained), If cheese filling in strudel isn't your idea of heaven, try one of these. Third, don’t forget to make some notches in the strudels to allow the steam to go out during baking. You also have the option to opt-out of these cookies. Everything you need for a delicious feast. Brush strudel with remaining oil mixture. ENJOY IT! Use a stand mixer with a bread hook to knead the dough for you. It doesn't have to be perfectly smooth. Fold and tuck the open ends securely, but not tightly, beneath the roll. To ensure the smoothest texture for your strudel filling, check the labels on the part-skim ricotta in your supermarket and choose one that does not contain gums or stabilizers.Part-skim ricotta has about half the fat of whole-milk ricotta. Combine sugar, cornstarch, egg white, vanilla and lemon zest in a small bowl; stir gently until well combined. Cooking tips about Hungarian cheese strudel with phyllo dough . (Not all the dough will be covered.) Bake until the phyllo is golden brown, 35 to 40 minutes. Set aside. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe with cottage cheese with phyllo dough! Info. Every cook has his or her favorite. 8 piece (blank)s 8 sheets phyllo dough, (14x18 inches), thawed if frozen, © 2020 is part of the Allrecipes Food Group. These cookies will be stored in your browser only with your consent. Cover and refrigerate overnight or at least 2 hours. Hungarian strudel is one of my favorite homemade cake recipes. As a result, there are not many tips to share for this cheesecake recipe or cheese pie recipe. Gently fold in ricotta with a rubber spatula until just combined. And if time is a factor, don't count out prepared puff pastry or filo dough instead of making your own strudel dough.