.process img, Because the construction of these styles is completely different, cleaning will also vary with each style. Liftgate Service: What is It, and Why Do You Need It? If you regularize this boiling out step, there will be less food accumulation reducing the use of chemicals. Put the cleansing liquid into a spray bottle and sprinkle the liquid on the external part of the commercial deep fryer. Unplug the fryer and let the oil cool for two hours before you remove the oil. You can refer the manufacturer manual for proper cleaning and maintenance instructions. .pricing-box3 h4, According to KATOM, a leading restaurant equipment supply company, there are many different oils to choose from including: canola, coconut, corn, cottonseed, grapeseed, olive, lard, peanut, rice bran, safflower, soybean, or sunflower oil. .nav-page ul li a i, .team1 .box .title2:after, A clean deep fryer keeps your restaurant operating within sanitation guidelines and producing quality food. .woocommerce nav.woocommerce-pagination ul li span.current, .back-top, Keep reading below for the step by step on how to clean a commercial deep fryer properly, plus get answers to some commonly asked questions. .woocommerce .product_meta span.tagged_as:before, Regular, proper cleaning of both the equipment and fryer oil will produce crisp and delicious food, help your oil last longer, improve efficiency, and protect the integrity of the fryer. Cleaning a deep fryer with vinegar is not just useful, but it's also affordable and reduces the risk caused by using commercial deep fryer cleaning chemicals. #filter>li.selected:before, .woocommerce .widget_price_filter .ui-slider .ui-slider-handle, Beginning with an oil free tank, you will want to open your fryer and set your solid-state thermostat to 250 degrees. In a busy kitchen, commercial deep fryers should be cleaned on a daily basis. You will need to continue to flush out the deep fryer with about 3 to 4 more buckets of water – so don’t take away your container or bucket just yet! .blog-right .media .media-left a p, .right-side-widget .media a:hover, .right-side-widget ul.menu li a:hover, Do not put your fryer in the sink or dishwasher. .piko-layout-header.piko-hover .piko-navbar .piko-mega-menu > .nav.navbar-nav > li > a:not(.btn):not(.piko-btn-icon):not(.piko-quick-sidebar-toggler):before, If there are remnants present, use water and baking soda to clean the bottom and walls of the fryer. Use warm water and degreasing cleaner or vinegar to clean the external side of the fryer once in a day or once in a week. .woocommerce #respond input#submit.alt:hover, .woocommerce a.button.alt:hover, .woocommerce button.button.alt:hover, .woocommerce input.button.alt:hover, The life of a batch of oil has reached its limit when it starts to smoke at lower temperatures than normal, the color is dark, thickens, or begins to smell poorly. .testimonials-03 p span, Use a fryer rod to clean out any leftover food out of drain line. Frequency: At least a few times a week, if not more. Cloudflare Ray ID: 5f79a95a5b5a0810 Keep all stove parts dry before putting oil back in your commercial deep fryer. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. When you come back to it, you should have a super-clean deep fryer that is ready for the next day’s cooking! .breadcrumb > li + li:before, Otherwise, you will get burned. Just follow the steps below to make it look like new again. .font5, After the water cools down to room temperature, transfer it to a container. Like in between the flumes and deep along the sides.