Take a big bowl and add mashed potatoes, chopped onion, boiled black chickpeas(chana). Its the pani , in Puchka that makes all difference . ►Written Recipe (step by step directions with photos) = http://bit.ly/2yPZNXL►Kolkata style panipuri aloo masala recipe | Puchka masala | Tangy \u0026 spicy►Ingredients2 big potatoes boiled \u0026 mashed1/4 cup onion chopped2 tbsp black chickpeas boiled2 tbsp green chutney1 tbsp chat masala1/2 tbsp chili flakesSalt to taste1/4 tsp black salt1/4 tsp red chili powder1/4 tsp roasted cumin powder1 tbsp lemon juice10-12 papris or golgappasWebsite►https://achalafood.comFacebook► https://facebook.com/achalafood/Instagram► https://instagram.com/achalafood/Pinterest►https://in.pinterest.com/achalafood/Twitter►https://twitter.com/achala_food The name literally means water in fried breads, hence, tamarind water and potato mixture in fried puris it is. 2. Street food is like ultimate moksha to me, however depressed I am , feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. The blend of simple spices like moodi masala, green chilli … Be generous with the spices, believe me you cannot be accurate with the measures. Please connect with is if you try our recipes, or if you need any cooking help / suggestions, hearing from our readers is the best joy we can get! Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Today we are going to make kolkata style fuchka. Ingredients:-Home made Fuchka 1/2 Chopped Onion 2 Boiled potato 1/4 cup of boiled black chana 1/4 cup of boiled matar 1 … Enjoy Kolkata's Special chatpata dish Panipuri Ghugni Chaat | Ghugni Puchka . It is a spicy ,tangy and thirst quenching street food that is loved by all generations, throughout India. The name literally means water in fried breads, hence, tamarind water and potato mixture in fried puris it is. Welcome to "The Food Saga". Every state has a different version of these, like in North India, the puris are semolina puris and filling is plain boiled potatoes and sweet and sour cold pani to go along with it. Add the water and dilute and adjust the spices as per your tastebuds. 1 teaspoon finely chopped coriander leaves. So here is a recipe to make that perfect masala, spicy water and sweet water for … Put it straight, all things food gives me a high, and its that karma moment iam always looking for! Calcutta Style Puchka or Golgappa or pani puri, is the king of street foods. This Kolkata style Puchkas are easy to make and tastes delicious. We aim to share the joy and ease of happy cooking with you. 1 tablespoon roasted and powdered cumin, 1. 3. Puchka … Street food is like ultimate moksha to me, however depressed I am , feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. Then add salt, black salt, roasted cumin powder, red chili powder, and lemon juice. ½ cup boiled black chick peas/kala channa, 7. A girl who loves her startup job and digging into data and designing products but what keeps me sane amidst all that is that therapeutic baking session, or that food porn browsing , or simply creating something awesome in the kitchen. how to make Kolkata puchka masala (step by step directions with pictures) : 1. Agar panipuri ka masala aur pani chatakedaar nahi, to khane ka maza nahi. Enjoy Kolkata's Special chatpata dish Panipuri Ghugni Chaat | Ghugni Puchka . Blend all the ingredients except the water and strain, discard the residue. The term Ghugni is also called Matar Masala which gives a different taste when it is served with Panipuri / Golgappa /Fuchka as said. You may refrigerate it, but i don't believe so, thats a typical delhi style, that does taste good, but this type of puchka doesn't require this, its used just as it is prepared. https://www.archanaskitchen.com/calcutta-style-puchka-pani-puri-gol-gappa Copyright © 2020 The Food Saga A tam-brahm born and brought up in jamshedpur, one of the most multicultural environment to be brought up in, food for me was never tamil or punjabi or bengali or bihari alone , and since then all cuisines intrigue me. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU. — Designed by, White Chocolate and Rose Mousse with Figs, 1 teaspoon finely chopped coriander leaves, 8. Unlike that, the east indian version has flour puris with spiced potatoes with boiled black chana and spicy and tangy pani to go along with it. Mix well to combine and it is ready. Add cooked chickpeas, chopped onion, green chili, coriander leaves, and green chili chutney.