Naturevibe Botanicals Organic Ceylon Cinnamon, Terrasoul Superfoods Organic Ceylon Cinnamon, Organic Fair Trade Certified Ceylon cinnamon. Arentz S, Smith CA, Abbott J, Fahey P, Cheema BS, Bensoussan A. Cinnamon generally has no major side-effects. An early study in Delhi showed that cinnamic aldehyde has the capacity to fight against fungal infections of the respiratory tract, particularly those caused by Aspergillus niger, Candida albicans, Histoplasma capsulatum, and many more. There are 2 main types: Ceylon and Cassia. . The brand claims to manufacture their products using organic ingredients while also adhering to current GMP (good manufacturing practices) standards. As cinnamon has an anti-diabetic effect, it helps in lowering blood glucose levels. There's a problem loading this menu right now. View abstract. View abstract. Planta Med 2010;76(14):1570-5. View abstract. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Vet Med 2012;57:53-7. NutriFlair Organic Ceylon Cinnamon Capsules Review NutriFlair offers a wide range of supplements that will help you to live the healthier, happy life you deserve. There are a large number of cinnamon powders brands available in the market, here are the top ones again for you. This survey is being conducted by the WebMD marketing sciences department. Cassia Cinnamon, which you may recognize from your kitchen cupboard, is not as effective of a supplement nor can it be used in large doses as it may be toxic. A 2003 study of 60 patients with type 2 diabetes showed that treatment with cinnamon markedly reduced their triglyceride and LDL cholesterol levels, which significantly lowers the risk of heart disease. There was an error retrieving your Wish Lists. 2019;47:102198. View abstract. A long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS). Int J Crude Drug Res 1984;22:177-80. Contains cancer-fighting enzymes. J Alzheimers Dis 2009;17(3):585-97. J Clin Diagn Res 2012;6:117-24. Much to vegans’ delight, this cinnamon is raw, gluten-free, non-GMO and USDA certified. , Along similar lines, a 2000 study showed that the antioxidants in cinnamon are capable of inhibiting lipid peroxidation, which promotes oxidative damage. $20.08. However, consuming high doses may irritate the mouths and lips of people prone to allergies resulting in sores. Cinnamon may Reduce the Risk of Cardiovascular Disease. $19.99. , A 2010 review further confirmed the benefits by showing that cinnamon improves insulin sensitivity and reduces metabolic syndrome and diabetes in people. Ranasinghe P, Pigera S, Premakumara GA, et al. Abortive and/or embryofetotoxic effect of Cinnamomum zeylanicum leaf extracts in pregnant rats. Very good Product with the Pepper Extract, Reviewed in the United States on November 20, 2018. Ceylon cinnamon, which is considered to be the ‘true' cinnamon, is a better option as a supplement than cassia cinnamon as the former has a lower content of the compound, coumarin, which is toxic in high doses. A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes. . Look no further. I take a good deal of supplements and am always looking for those that do not have all the added fillers and unnecessary ingredients. Diabetes. It has anti-inflammatory effects. . It has a complex, sweet taste and a flavor that has been described as refined, exotic and fragrant. EXCLI J 2012;11:495-507. There was a problem completing your request. A 1998 study by the Korea Research Institute of Bioscience and Biotechnology showed that cinnamaldehyde, the active component of cinnamon, is capable of limiting the proliferation of immune cells and prevent processes involved in carcinogenesis. Fitoterapia 1994;65(5):431-4. Azimi P, Ghiasvand R, Feizi A, et al. But higher quality research is needed to confirm. It is well-processed, organic, non-GMO and non-irritated. Cassia cinnamon has a strong, spicy flavor as it has 95% cinnamaldehyde whereas Ceylon has around 50-63% cinnamaldehyde, which gives it a milder flavor.