Some HTML is OK: link, strong, em. It’s all organic or foraged from unsprayed places. This easy pie dough recipe doesn't require special equipment or training. Create a simple summer pudding, a quick ice cream or an impressive trifle with our easy frozen berry recipes. Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit. All Rights Reserved. Get the Recipe: All Rights Reserved. macerate. Healthy . I suppose I might.). We reserve the right to delete off-topic or inflammatory comments. For example, I freeze figs in sugar syrup to retain color and texture. Shortcut Peach Pie. The thought of fresh fruit is so ripe in my mind I can taste it, but the farmers market is still bare. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. I’d want to check up on the particulars of freezing those or other fruits before attempting it for the first time. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. So the ratio described in this post is perfectly safe. Just so we’re clear: Organic farming DOES use pesticides, they’re pesticides that are labeled acceptable for use on crops that get the “organic” label, but they’re still bug and weed killers, and you don’t want to consume them. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Your email address will not be published. Ree’s slab pie makes the perfect rustic, family-style dessert. It’s rich and creamy from luscious Greek yogurt and heavy cream and the ready in just 10 minutes thanks to a little help from the food processor. Start with the best. Ellie’s quick and easy cobbler is sure to satisfy any sweet tooth. We may earn a commission on purchases, as described in our affiliate policy. Blueberry Pancakes. With some doughs, that means baking with frozen fruit can lead to a soggy crust, so you may want to consider switching to a richer, more hydrated dough for the occasion. I use this method for all my “preserved -repackaged foods”. Add butter dollops in the holes of the lattice. Check out this easy recipe for frozen fruit ice cream ! Marisa, thanks so much for posting this blog entry from Hitchhiking to Heaven.! Trim the extra edges and press the pastry edges together. If doing this make sure to cut your apples into small chunks, around the same size as your berries for even baking. These pretty, little cupcakes have two times the sweet, fruity flavor. You may want to plan for bags of various weights, too. With the extra pastry re-roll and cut into strips (you'll need 9 or 11 strips). ©2013, Television Food Network, G.P. These are the crispiest, most flavorful roast potatoes you'll ever make. I’m also going to boil the bejeezus out of it, so I don’t worry about skipping the wash. (As an aside, some professional jam makers I know and respect don’t wash their organic fruit before jamming it. Photo By: Matt Armendariz Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam, Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa, Instant Shrub Sparkler with Ball® Canning →, Add berries to a large bowl, mix sugar, flour and berries together. One was an upright storage freezer, which now lives in the basement. This is the best part. Place in the freezer for 10 minutes. Frozen blueberries work just as well as fresh in homemade pancakes. ©Copyright 2015. So join me in the middle ground between science and superstition, between the (cherry) pit of man's fears and the summit of his knowledge—frozen fruit in a fresh-baked pie. Similarly, I made crockpot blueberry butter (from my much-used copy of Marisa’s brilliant first cookbook) with a couple bags of frozen blueberries shortly after the the stay-at-home order went into effect, to free up some much-needed freezer space. A simple pie recipe using frozen berries. Get the Recipe: Flash freeze first. I write on them with a sharpie, but that makes reuse challenging. A quick and easy dessert that can be used with all of your favourite fruits or berries. re: labeling – use painter’s tape and write on it – peels off easily!