All rights reserved. Enso Chef's Knives. And the manual sharpening ensures that the sharpness will last extremely long doesn’t matter how you use it. If the food is soft, then a dull knife will crush it instead of slicing it. Like few on the list, this one is also manually sharpened by a professional and a natural knife grinder was used in the process. Serbian chef knifes contain high quality contents from the blade to the handle. The way the handle is designed, you will find it balanced to use the knife. Decent price, sharp, hand forged knife. You can move it or cut it more freely. Key Features to Consider for Best Chef Knifes: Top 10 Best Cake Turntables in 2020 Reviews, Top 10 Best Weaver Scopes in 2020 Reviews, Top 12 Best Garlic Choppers in 2020 Reviews, Top 10 Best Sump Pump Covers in 2020 Reviews, Top 10 Best Masquerade Masks for Men in 2020 Reviews, Top 10 Best 2TB External Hard Drives in 2020 Review, Top 13 Best Open PC Cases in 2020 Reviews. The TRUTH of Serbian Chef Knife After 6 Months. It works as a gripping hand finger guard as well. DENGJIA 7.2 Inch Handmade Forged Chef Knife: 8. Copping will be faster and convenient in that way. The knife can come to rest against the phalanges that form the shield. The reason why we mentioned the angle is if it requires sharping after year, doing in this angle will be efficient and effective. A quality kitchen knife is a tool that you can keep for many years without having to change it. HANTA PRECISION KNIFE. Gives a good grip as a result cutting and copping becomes very convenient. Not only that, but users will also be comfortable holding the handle as well. A longer cutting blade obviously allows you to cut large amounts within a shorter time, at least faster than small-sized knives. Comes with leather sheath, the blade itself has a great edge. There is no soldering, that makes the knife extremely strong and long-lasting since the user wouldn’t face handle breaking issue. Plus, carbon steel is prone to get rusty and corroded, you have to take care of that as well. Suitable for all vegetables, meat, and bread. And better control our strength at that point. They are intended for experienced cooks! It's a knife with a very sharp and strong blade. With the knife, you get leather to sheathe that covers the entire knife when not in use. This knife features a wooden solid handle that users can hold comfortably. Not the fact of pressing down !!! The position of our fingers is very important if we don't want to cut ourselves! This allows a continuous movement. Because it is the friction of the blade against the food that will slice it! © 2019 SCK. List of 10 Best Serbian Chef Knives Review in 2020: 10. vk6610 Handmade Steel Serbian vegetable Chopper: 9. With heavy-duty Manganese steel construction, this XYJ Butcher Chef knife has lived up to the user’s expectation. Bolster plays a big role when it comes down to stability and strength. But still, professional chefs choose carbon steel knives because they find it worthy. Hunters Serbian Chef Knife – Professional butcher knife: 5. However, we have explained everything in detail so that you understand everything. The handle is pretty comfortable, you will be able to hold the knife stably. Some stones come pre-lubricated, while oil damages some stones, so it is important to know what’s the case. If you have the option to chop a few foods, you would try that as well. Maybe no! So it is best you follow the old angle. Long sizes are suitable for professional chefs. These Serbian knives have an above-average carbon content, often around 1%. There isn’t much difference between Serbian and other chef knives, looks the same and that can make anyone confused. That's as far as it'll go! Even if their maintenance is different and more complex than for other knives, they are really worth it and will be with you for years to come. This is also a hand-forged chef knife that is used by professionals. On both knives, the middle dark line is the tempered … And that will be best for you. These knives are mostly made of Carbon material and that keeps the edge thread of the knife sharp and extremely strong. You need to maintain it well, otherwise, it can get rusty. It is actually necessary, otherwise, the knife will transfer the metallic taste to the foods cut with it. Comes with a leather sheath which will keep users away from the accidental cut. However, if you don’t figure out, then maintain a 10 to 30-degree angle on every side, it should be good. If you are picking a knife for home use, then go for the small one or the medium one. You can use a knife sharpener, or honing stick, or stone for perfect sharpening. However, if you want to ensure great chopping and cutting experiences then getting your hands on the best Serbian chef knife is a must. Indeed, they are often little (or not at all) equipped with chromium, which participates in the rust-proofness of the alloy. Starting with the Promithi Full Tang Forged Handmade Professional Kitchen Chef Knife. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 5 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 5 Best Knife Sharpener for Beginners |Top-rated Models of 2020, 10 Best Serbian Chef Knife | Top-Rated Serbian Kitchen Knives Reviewed, 5 Best Kitchen Exhaust Hood: Review and Buying Guide. The design here is brutal. Like the previous one, this knife also comes with a leather sheathe that plays as a safety cover so that no one accidentally comes in contact with the sharp blade. After every use cleans the knife and put on little cooking oil on the knife before storing, that will keep the rust away. Like before this also depends on the user. Budget pick! Whether it is chopping vegetables, cutting fruits, slicing, boning, you name it, this knife will get the job done. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. That will be easier to access. If the knife is sharp enough, it will make a smooth and clean cut without much pressure. Lastly, the knife isn’t much heavy, and nor it is long. Another versatile thing about this knife is, the front side of the blade is designed for chopping or cutting vegetables, fruits, etc. And the fine grit side is for sharping the knife. We sell the Serbian Chef's Knife also known as the Almazan kitchen knife and Serbian Clever. So, we've picked 10 Serbian high quality knives that combine both cool looks and high efficacy. If you can maintain it well, it will serve you really long. It weighs 1.24 lb and is 0.15-inches thick. The benefit of manual sharpening is, the last way too longer than knives that are machine sharpened. The leather is a bit smelly. Handle plays a big role when it comes down to picking the right knife. DENGJIA Stainless Steel Blade Forged Chef Knife – Serbian Chef Knife, #6. It's really when the edge of the blade rubs against the food that it will cut itself. VKA Handmade Damascus Steel Chef Cleaver: 7. It will delimit how far the knife can go. Chef knives are made of different materials but Serbian knives are only used of one material which is Carbon Steel. Serbian or Almazan knives are one of the best on the market, when it comes to effective chopping. It is a knife forging technique used from the ancient time, it mainly came from Asia. We have explained each factor below, these are the factors that separate a good knife from the bad. For optimum durability and performance, this knife is constructed with top-notch high carbon steel. Out of stock. The handle makes cutting convenient as well. That being said, this knife has the ability to cut through wood. Just pass it over the food once and it will be cut without resistance ! With its disconcerting ease of cutting, this kitchen knife does not transfer odours. 8-icnhes Chinese Santoku Cleaver, this is the knife that Brad Leone uses. In case you don’t know, you will have to grind the knife first, and then you can share it. This element is an important factor in hardness, it will consolidate the blade and make it solid for a long time. Plus, you cant slice through foods or items easily. Extremely popular and durable material for knives. That works as a safety cover so that you don’t end up hurting yourself accidentally. Handcrafted in Seki, Japan. Carbon knives are also easy to care for with a sharpening gun or whetstone: their edge is easily shaped. It weighs around 1.33 lb, the thickness is 5mm. So go for a 17 to 20-degree angle for better sharpening. Discover our Authentic and Famous Serbian Knife, Best Chef's Knife. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Carbon steel is a combination of two materials, Carbon and Steel. It is 5mm thick and the weight is 1.33 lb. Nicely balanced Almazan knife for professionals. That being said, carbon steel is better than stainless steel which it comes to knives, they have a better ability to maintain a sharp edge for a long time. Incredible cutting efficiency and durability. Save my name, email, and website in this browser for the next time I comment. Which is why keeping the knife sharp is extremely important.