I repeat the process once just to be sure that they are nice and clean. In temperate climates (ones with a growing season of 5–6 months), turnips may also be planted in late summer for a second fall crop. Calcium in the greens can be useful in preventing or slowing bone loss. Their flavor is mild, so they can be eaten raw in salads like radishes and other vegetables. Ensure to leave about 2 inches of stem to encourage leaves to re-sprout for later harvesting. Duck Breast with Mustard Greens, Turnips, and Radishes. Boiled turnip greens also contain substantial lutein (8440 micrograms per 100 g). Mashed Turnips, Fresh Fruit and Vegetable Picks for November, A Traditional Southern New Year's Day Dinner, 20 Lucky Recipes for a Traditional New Year's Dinner. Pick your leaves out one or two at a time and tear them into the size you want. They are mostly grown for their flavorful, highly nutritious edible leaves and turnip roots vegetables. The turnip is a member of the Brassicaceae family, which also includes broccoli, cabbage, and mustard. Treated. This above-ground part develops from stem tissue, but is fused with the root. Farmers' market will usually sell turnips whole with the greens still attached, which are usually the best and freshest options. Calcium is another nutrient found in large amounts in the greens.  Furthermore, estimates of domestication dates are limited to linguistic analyses of plant names. It is best to plant turnip seeds in late summer or spring because they are generally softer and tastier than spring costs, and there are reduced pest infestations. But the best time to harvest turnip greens depends on the growing conditions and seasons. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. The most common type of turnip is mostly white-skinned apart from the upper 1 to 6 centimetres ( ⁄2 to 2 ⁄2 inches), which protrude above the ground and are purple or red or greenish where the sun has hit. We suggest using a #1 seed plate and modifying the hole size to fit the variety being planted. All of these have nutritious edible greens that taste like the bulb. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The turnip came to North America with the European colonists. Turnips need to be washed thoroughly, just as you would wash the greens. Both turnips and turnip greens provide over 30% of the DV for vitamin C. Additionally, the greens are a great source of folate, vitamin K, and provitamin A. If you come across turnips with good-looking greens still attached, use in place of the kale. This above-ground part develops from stem tissue, but is fused with the root. This is a great turnip variety for raw preparations in salads, but also tastes great when prepared in a traditional turnip green dish. Because these leaves have peppery zing to them (like mustard greens or arugula), they work well in Southern-style dishes and can add a pleasing bite to stir fry, quiche and stews. rapa. These include rapini (broccoli rabe), bok choy, and Chinese cabbage. Within a month of planting it, it reaches full maturity, and its leaves are ready to be picked. Get daily tips and expert advice to help you take your cooking skills to the next level. Turnip greens have the best taste and flavor when harvested in the early hours of the day. All Rights Reserved |. And by planting one vegetable, you can harvest two garden products. So it is pertinent to save a few of your turnip plants as seed plants. No turnip roots here — just thick, large leaves that can be cut multiple times. They do, however, need super cleaning because leafy vegetables are prone to catching pesticides and other chemicals. Put them in a pot and let them soak for about 20 minutes. Small leaves can be eaten raw added to salads. 3 ratings 5.0 out of 5 star rating. Avoid eating them raw, since they tend to be tough and fibrous. By using The Spruce Eats, you accept our, Getty Images/Peter Essick / Aurora Photos. Like spinach you can boil or saute the greens and serve with a … rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. If you buy your turnip greens from a grocery store, the turnip is usually bought separately. Turnips are versatile vegetables that are suitable for home gardens. For baby leaf turnips, date to maturity is only 35 days. Someone told me that you have to wash them and soak them three times before cooking. Turnips are known as seed plants because they multiply from seeds, so allowing the flowers and leaves to grow until seed capsules form and develop will promote a bountiful harvest. . Therefore it is always necessary to calibrate the seed plate properly for the variety being used. Always make sure your turnip greens are ready to be harvested. Health benefits of turnips , The 1881 American Household Cyclopedia advises that turnips can be grown in fields that have been harrowed, ploughed, and planted with turnip seed. Smaller and more tender than other commonly used greens, such as collard or mustard, turnip greens are also milder in flavor. While the topped ones are topped, which simply means the green leaves were picked out, they are harvested when 3 inches in diameter.