Mom Food Blog with Family Recipes and Healthy Lifestyle. Make sure to whisk the canned coconut milk and sugar together well. All Rights Reserved. Your email address will not be published. Panipopo are a great along with dinner or served as a sweet roll for breakfast along side your coffee. I am sure there are many more complicated Samoan recipes for pani popo. Dough-mixture 3: 500 g all purpose flour. Required fields are marked *. In these busy days, we all need to make the best use of our limited time. DO NOT USE heat and serve style rolls that are already fully baked. It is manageable and the predictable results are delicious. Remove the pot of boiling water from the heat and place in the warm oven on one of the oven racks. Be sure the tops of the dough are all evenly coated with the coconut milk. Remove the rolls from the oven and cool for at least 15 minutes in the pan. Keep an eye on your inbox for updates. Bring mixture to a boil on high. Allow the buns to cool about 15 minutes before serving. *prepared with non-stick spray (or greased). Here is a guide to making this Samoan coconut buns recipe with pictures. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. Now, it's time to make your coconut rolls. 100 g grated coconut. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. 7 g dried yeast ( = 1 packet) Filling part 1: 100 g grated coconut. Place the baking dish of dough balls in the oven uncovered and allow to thaw and rise until the dough balls have more than doubled in size; approximately 2 hours. Preheat the oven to 150 degrees F, then turn off. Place the dough balls in a 9 x 12 prepared* baking dish, making sure to space them out evenly. 1 cup milk, liquid; ½ cup butter; 2 medium eggs; Filling. One of the added benefits of using frozen dinner rolls to make these coconut buns is the easy ability to use the amount you need need for your family size. These rolls make a fantastic side to serve with drier meats or meals without a sauce or gravy. Here is what makes these easy rolls so unique, the sweet sticky bottoms. Bake the coconut buns for 30 minutes at 350 degrees F. Check the rolls after 20 minutes of baking and if they are getting too brown, lay a piece of foil over the top of the rolls to prevent them from over browning during the final 10 minutes of baking. This will create a warm, high moisture environment in the oven for the dough balls to thaw and rise. I made these rolls to go with a pineapple coconut chicken stir fry tonight. 4 cups all-purpose flour (sifted) 8 tbsp sugar (sifted) 3 tsp instant yeast; 1 tsp salt; Wet ingredients . The total time to make these sweet rolls including rising the dough is just over 2 1/2 hours, but hands on time is less than 10 minutes. The sweet rolls would certainly make for a unique bread side dish. 60 g sugar. 20 g butter. Yum! The sauce somewhat saturates into the rolls. such as Rhodes “thaw, rise, and bake” rolls. Bake until golden brown. Pani Popo are coconut rolls popular in Samoan cuisine. Thanks! They were very good. Coconut Rolls. Instant Pot Salsa Chicken (Keto Friendly). Place coconut along with other ingredients in a deep pot. Your email address will not be published. These would be the perfect addition to your Easter Dinner, Thanks for sharing! Peach Dump Cake, Easy 3 Ingredient Dessert! 100 ml milk. Copyright ©2020, Mom Foodie. Of course, this Polynesian treat would also go well with dishes featuring other tropical fruits too. Dough-mixture 2: 250 ml milk. I know the dish is new to many of you, so I included more in-depth pictures, despite it being an easy recipe. This is okay and they will melt as the rolls bake. They are soft rolls baked in sweet coconut milk sauce. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. Remove the pot of boiling water from the heat and place in the warm oven on one of the oven racks. Here Are a few more recipes featuring coconut you may enjoy! Rather than sopping your bread in gravy, it already comes with a sweet coconut sauce right on it. Pani Popo are Samoan coconut rolls. These delicious  coconut milk buns would pair really well with  glazed ham for your family’s holiday meal. The result is a fluffy yet moist golden brown dinner roll with a sweet, sticky bottom. Allow the dough to rise until the rolls are doubled in size. Serve warm or at room temperature. Ingredients for 16 to 20 pieces: Dough-mixture 1: 5 g corn starch. This easy 3 ingredient recipe is simple to make at home. Now prepare your sauce. In a medium mixing bowl, stir together the coconut milk and sugar until well combined. Make sure you cover the entire dish, but don’t worry about any tiny clumps in the sauce they will melt in baking. The buns themselves will be soft and fluffy and the sauce will be syrupy and saturating into the bottoms of the dinner rolls. Then pour the coconut milk mix over the top of the rolls in pan. 50 g sugar 150 g sweetened condense milk. Steam is great for bread. I prefer this simple 3 ingredient coconut bun recipe. There may still be some very small bits of the coconut cream that does not full incorporate. Place the 12 frozen dinner roll dough balls into the pan in 4 rows of 3. Why fuss when it isn’t necessary? Simply combine the 2-ingredients and mix. we want to know they will come out right the first time. For a crowd, grab the largest casserole you have (or two) and double the sauce. Bay Breeze Drink – Refreshing Classic Cocktail Recipe. Filling part 2: orange food coloring. They are soft rolls baked in sweet coconut milk sauce. 150 ml boiling water. Grease a 9x12 inch glass baking dish very well with non-stick cooking spray. Stir frequently so that the coconut does not stick to the bottom of the pan. Design by. Remove the bread dough from the oven and set aside. First I want to make it clear, use frozen bread dough type rolls for this recipe. This can be done in a warm oven (150 degrees) or other warm spot in your home. You will love the fragrance of these baking rolls.