Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan.
Then turn the ham so it rests on the flat surface you just created by trimming off the slices. This position makes carving easier because the ham is resting on a flat portion. Then, cut around the bone. Turn the ham onto the cut side.
Cut ham in half, avoiding the bone. Warm your platter before loading it up with sliced ham. 2. All rights reserved. The butt half is large, with just a small amount of connective tissue. Save your bone to add flavor to a pea soup or a pot of beans. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here are our best tips for serving up a beautifully garnished platter of warm ham.
Turn the ham onto the cut side.
This will help lock the juices into the meat. pre-sliced), a little bit of knife work will make it easier to serve. Ham is a dazzling centerpiece to any feast, especially when it comes to the table beautifully carved. If you are planning on serving a ham, you will want the know the right technique to cut perfect juicy slices of ham to serve to your guests. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. A Large cutting board. If your spiral-cut ham is boneless, just cut through slices with a knife to make sure they’re loose and easy to grab with a fork.
After roasting, is the ham required to sit for a while? The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods.
How should you temp your turkey? You’ll need some elbow room. 2.
To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Peggy is a Senior Food Editor for Taste of Home.
This is an Easter play on our chicken and tarragon potpie. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Place the ham shank, cut end down, in the roasting pan. Having a sharp knife will help you to cut your ham in thin, perfect slices. By using our site, you agree to our. Turn the ham and continue carving slices this way until there's no meat left on the bone!
Create your first collection below to get started. Place boneless sections, as they are removed, on the cutting board and cut in perpendicular slices. HuffPost is part of Verizon Media. Any orders placed will not ship until after Thanksgiving. Take these slices from the narrow side of the ham. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Place the meat carved-side down on the cutting board and cut across the grain of the meat in perpendicular slices. Sound good? Good! Place boneless side of ham, fat side up, and cut into slices. The bone should be perpendicular to the board.
Get proven answers to all your hows and whys, last-minute substitutions, and smart shortcuts trusted by millions of home cooks right here. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Pierce your fork into the top corner of the meat. Use a very sharp knife. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. The slices should fall off of the bone at that point.
Remove package wrap and any other materials from the ham shank. Cut slices from bone-in portion, cutting away from bone.
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Cut a … You can change your choices at any time by visiting Your Privacy Controls. Pierce your fork into the top corner of the meat. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg.
Place the ham on the side where you removed slices. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Place pre-cut side of ham down on the cutting board. Cut a small wedge of meat from the shank …
She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. This position makes carving easier because the ham is resting on a flat portion. There are generally three basic cuts needed in order to remove the slices from the bone. Generously coat the outside of the shank with yellow mustard, on all sides.
save your leftovers for a delicious second meal.
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