As far as I know, you don't get any, in fact you don't get any indication on what mark you get, just Pass, Credit or Distinction. It is a second copy of a text for the brewing certificate exam prep course that started this spring term at COCC. I've been studying the material that they provided as a study guide as well as a variety of other suggested things, but am curious if anyone has taken this exam. Two of the various examples of heating in distilling are (a) beer/wash pre-heaters for heating the charge to a pot still by spent beer/wash of the previous distillation or (b) heating the charge to a … Might as well go for the diploma brewer IMO if you are planning a career in the brewing industry. Real time intensive, essay based exams. So three years total. Not sure. There is ways of getting some of the mock exams through Google, just search for brilliant beer college section 1, and they have some questions that are in similar format to the actual exam. If waiting for it, take final units quizzes to death. I've worked my way up to head brewer of a craft brewery and I've got several awards to my name. IBD reccomends taking one module of the diploma a year for somebody with a full time job. Good luck. 1.1.2 Materials. Unit 1.2 - Beer Preparation. My concern is the depth of knowledge they test against compared to the depth the study guide provides. General term for a device for heating or cooling a process fluid or vapour. I recently signed up for the Summer 2017 diploma in brewing exam. 1.2.2 Beer filtration. General Certificate in Packaging-Beer (Member Only) ... 1.1.1 Theory. I've been brewing professionally for seven years. I just took the exam of the General Certificate in Brewing of the IBD and want share with you my impressions. To give it a sense of scale, the guy who proxies my exam had done his masters, and he is now some director of brewing operations type job at one of the Macros here in Canada. I know some of the exams, packaging maybe, are multiple choice type. Hi I completed this last year through work. I found the exam easy, apart from a few slightly more complex questions. I might have some sample study material and maybe even some mock multiple choose exams. There are some sections which would not benefit the home brewer (maintenance, quality systems, CIP,environment,water, gases, micro etc.) 1.2.3 Beer dilution, carbonation and bright beer handling . 1.2.1 Fundamentals of brewing practice. Passed the first two diploma brewer exams, retaking the third. I will be taking the IBD General Certificate in Brewing exam in a few weeks. Previous Exams. I havnt looked into the masters so I can't help you there. Not sure what the general certificate is like. 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